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X-WR-CALNAME:Weltwirtschaft Restaurant, Biergarten und Kiosk der Haus der Kulturen der Welt.
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X-WR-CALDESC:Veranstaltungen für Weltwirtschaft Restaurant, Biergarten und Kiosk der Haus der Kulturen der Welt.
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20250801T203000
DTEND;TZID=UTC:20250801T220000
DTSTAMP:20260416T164016
CREATED:20250708T150833Z
LAST-MODIFIED:20250713T143730Z
UID:5977-1754080200-1754085600@weltwirtschaft.berlin
SUMMARY:Chef Craig WongPatois Gathering from Asia to the Caribbean
DESCRIPTION:Experience another chapter of the Tongue and Throat Memories programme! Visiting chef this time is Toronto-born and based Craig Wong. His culinary practice is deeply shaped by his multigenerational Caribbean and Chinese heritage. \nHe invites to enjoy and share his specialities during the celebrations of Bwa Kayiman—Lakouzémi.\nIn Haitian Creole\, the word lakou is used to describe more than a physical piece of land or a small yard; it also refers to the locus where all important aspects of community take place. It is a home\, a place of kinship. Departing from this holistic social institution\, and continuing deliberations on the political\, philosophical\, and cultural legacies of the Haitian Revolution and the Caribbean region\, Bwa Kayiman reaches its third edition in 2025. \nPortraying his culinary practice as a form of soul-searching\, Chef Craig Wong has long been in conversation with his Chinese grandmother. Through shared moments of cooking and storytelling\, he has inherited the memory of her community and place of origin—experiences which have become foundational to his own sense of cultural rootedness. After graduating in culinary arts from L’Institut Paul Bocuse in Lyon\, Chef Wong honed his craft in several Michelin-starred kitchens\, blending technical mastery with the ancestral knowledge of resistance and perseverance of his people. \nIn line with the communal ethos a the heart of  Bwa Kayiman—Lakouzémi\, Chef Wong invites all in attendance to convene at HKW’s Lili Elbe Garden around his family stories as well as those behind his signature dishes such as jerk chicken chow mein\, popcorn shrimp fried rice\, oxtail mac n’ cheese\, JunePlum patties\, and the unmissable Rum Punch. \nGet you ticket now.
URL:https://weltwirtschaft.berlin/event/5977/
CATEGORIES:hkw
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