This award-winning chef, born and raised in Freetown, Sierra Leone, is part of the first generation Sierra Leonean Fulani of Guinean descent. She is a modern nomadic cook who is very closely connected to the culture, customs and cuisine of the Fulani – the largest nomadic group in West and Central Africa.

She grew up in a Fulani community. Like her ancestors, chef Binta has traveled to many countries, in her case to explore different cooking techniques, ingredients and ways of life. At Dining on a Mat, Chef Binta combines her nomadic Fulani roots, classical training and love of rural life and nature to create modern dishes while preserving the simplicity and authenticity of Fulani culture.

By recreating a traditional setting, discussing Fulani culture and serving ancient grains, indigenous spices and other exciting West African ingredients, Chef Binta engages all the senses and transports you to a new world. Her passion for sharing African nomadic cuisine is based on her experiences as a child growing up during the darkest time in Sierra Leonean history – the civil war.