Get yourself a spot
under the tinsel sky*
*Starting November 24
OPENING HOURS
MO – SUN from 12:00
Advent Sundays from 10:00
GROUP INQUIRIES
Check availability
OPENING HOURS
Advent Sundays from 10:00
Restaurant
We’re here for you every day starting at 12:00 p.m.—whether it’s lunch, coffee and cake, or dinner, the view of the Spree is always included. Starting at 5:00 p.m., our evening menu features a selection of seasonal dishes from around the world. Lots of vegetarian and vegan options, but also fish and meat. A city-wide classic: our famous authentic Italian stone-oven pizza. That’s why our pizza oven is fired up all day long.
From the smallest table reservations, like Valentine’s Day dates, to large banquets with a set menu or Christmas dinner—we have plenty of space. So grab your family, friends, or coworkers and reserve a long table under the disco ball!
Inquiries & Occasions
Are you more than 20 people? Contact us and we will coordinate all the important details for your reservation.
If the setting is more formal, we are also happy to serve a classic menu in several courses. Further extras such as a Cremant reception to toast, a whole birthday cake for dessert, lavish bouquets of flowers, balloons filled to bursting, ice tubs with drinks for your guests or even a private bar can be arranged in advance. Please use our form under reservations.
OUR PROGRAM
Cuisine
Our cuisine is cosmopolitan, seasonal, and fresh. We’re happy to serve your dishes family-style for sharing or put together a customized menu for groups. There’s something for every budget and taste.
In collaboration with the Haus der Kulturen der Welt, we regularly host guest chefs from fine-dining kitchens—some from far-flung destinations. This allows us to continually add more unforgettable culinary memories to our menu.
Advent Brunch Around the World
On Sundays during Advent, we invite you to join us for brunch at the long table overlooking the Spree. The buffet features breakfast classics alongside festive dishes from around the world, along with omelets made fresh at the live station and waffle pops with toppings of your choice. Try them all!
Dates: Nov. 1 (trial run)/Nov. 29/Dec. 6/Dec. 13/Dec. 20 from 10:00 a.m. to 3:00 p.m.
Tongue and Throat Memories
With the Tongue and Throat Memories program series, the House of World Cultures explores culinary knowledge shared in hospitality. Shared meals can stimulate memories of the palate through the exchange of culinary traditions and knowledge.
Over the next years, cooks from different cultures visit our kitchen. Each chef creates a special menu.
The meal will be accompanied by a program – film, performance, music, literature or talks.
In this way, the kitchen will be filled with new life as a laboratory, a space for knowledge production, exchange and tradition.
VISITING CHEFS
