TONGUE AND THROAT MEMORIES
DINNER OF RETURN by and with Chef Kabui

Our next kitchen residency in the framework of HKW’s program Tongue & Throat Memories is approaching! Join the Dinner of Return created by Chef Kabui and get a taste of his afrofuturistic approach to conscious cuisine.

Njathi Kabui is a chef with a passion for food justice, a leading expert in food literacy, a medical anthropologist, and an organic farmer. He is actively involved in promoting food literacy as a public speaker, writer, and a social commentator.

Chef Kabui serves a menu entirely built around organic food of the season.
Book here

Look forward to:

Don Salad with raddish | purple beets & more
MK Sino Tea with hibiskus | ginger | lemon & more
Mwathe Soup with squash| horseraddish | fennel & more
Kago Kombi with black beans | celery root | rutabaga | tomatoes | mushrooms & more
Hengero fruity mix with berries | ginger | cacao nibs & more