Chef Craig Wong
Patois Gathering from Asia to the Caribbean
Experience another chapter of the Tongue and Throat Memories programme! Visiting chef this time is Toronto-born and based Craig Wong. His culinary practice is deeply shaped by his multigenerational Caribbean and Chinese heritage. He invites to enjoy and share his specialities during the celebrations of Bwa Kayiman—Lakouzémi. In Haitian Creole, the word lakou is used […]